Easter Specials

County Line will be closed on Easter Sunday.

We are offering full catering that must be placed no later than Thurday the 9th and picked up by 9 PM Saturday the 11th.

Choose the 5 entrée option that comes with bread & salad $15.95++ per person

Order our house marinated steak tips uncooked at $15/lb and/or our marinated lamb chops at $20/rack. These will come seal packed ready for your grill!

Some other options are 1/2 tray tiramisu $60, whole rum cake $25 or ricotta pie $25.

Call 561 626-3662… Just because you cannot go out and eat on Easter Sunday does not mean you have to do all the work!

We are here to help and thank you for your continued support.

View our full menu.

Restaurant Hours

LUNCH – Monday-Friday 11AM-3PM

Monday–Thursday, 11AM – 9PM
Friday, 11AM – 10PM

Saturday, 4PM – 10PM
Sunday, 4PM – 9PM

A 3.95% customer service charge is applied to all credit card transactions
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